Directions:
- Tie tea bags together.
- Bring 4 cups water to boil, add tea bags and take off heat.
- Cover and let sit for about an hour.
- Pour tea into gallon container and squeeze tea bag excess into gallon container with clean hands.
- Add sugar and stir.
- Finish filling container with water, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 71.37mg | 2% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.23g | 0% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 34.96mg | 2% | |
| Total Carbs | 22.38g | 15% | |
| Sugars | 21.63g | 177% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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