Sweet and Spicy Shrimp Kabobs Recipe

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Ingredients:

Serving

1/4 cup honey
1 tbsp minced canned chipotle chile in adobo
2 garlic cloves, minced
1/2 tsp kosher salt
1 lb large shrimp, shelled and deveined
2 tbsp minced fresh cilantro

Directions:

In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.82 Kcal (874 kJ)
Calories from fat	97.67 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	33.25mg	11%
Sodium	805.07mg	34%
Potassium	55.33mg	1%
Total Carbs	24.88g	8%
Sugars	8.7g	35%
Dietary Fiber	0.73g	3%
Protein	4.66g	9%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	297.25 Kcal (1245 kJ)
Calories from fat	139.04 Kcal
		% Daily Value*
Total Fat	15.45g	17%
Cholesterol	47.33mg	11%
Sodium	1145.98mg	34%
Potassium	78.75mg	1%
Total Carbs	35.42g	8%
Sugars	12.38g	35%
Dietary Fiber	1.04g	3%
Protein	6.63g	9%
Vitamin C	0.5mg	1%
Iron	1mg	4%
Calcium	27.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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