Buttermilk Baked Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil , for baking sheet
8 slices white bread
1 cup buttermilk
1 tsp hot pepper sauce
1 pinch salt
1 pinch pepper
3/4 cup parmesan cheese, grated (2 1/2 oz)
1 tsp dried thyme
4 lbs chicken parts, rinsed and patted dry ( preferably legs, thighs, and wings)

Directions:

Preheat oven to 400°. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
Bake until chicken is golden brown, about 35 minutes.
Leave enough space between the chicken pieces so that they crisp evenly all the way around.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.88 Kcal (8294 kJ)
Calories from fat	483.88 Kcal
		% Daily Value*
Total Fat	53.76g	83%
Cholesterol	109.4mg	36%
Sodium	19503.43mg	813%
Potassium	2013.95mg	43%
Total Carbs	309.85g	103%
Sugars	6.07g	24%
Dietary Fiber	5.15g	21%
Protein	65.05g	130%
Vitamin C	5.5mg	9%
Iron	7.8mg	44%
Calcium	1328.6mg	133%

Amount Per 100 g
Calories	335.15 Kcal (1403 kJ)
Calories from fat	81.87 Kcal
		% Daily Value*
Total Fat	9.1g	83%
Cholesterol	18.51mg	36%
Sodium	3299.79mg	813%
Potassium	340.74mg	43%
Total Carbs	52.42g	103%
Sugars	1.03g	24%
Dietary Fiber	0.87g	21%
Protein	11.01g	130%
Vitamin C	0.9mg	9%
Iron	1.3mg	44%
Calcium	224.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Baked Chicken

Vegetable oil , for baking sheet, White bread, Buttermilk and 5 more..
Super Crunch Oven Cooked Honey Dipped Wings

Buttermilk, Hot pepper sauce, Salt, Ground black pepper and 9 more..
LIZZY217's Lamb Gyros

Vegetable oil, Lemon juice, Brandy, Garlic, crushed, Salt and 18 more..
David's Chicken-Fried Steak With Redeye Gravy

Rib eye steaks, All-purpose flour, Baking powder and 20 more..
David's Chicken-Fried Steak with Redeye Gravy

Rib-eye steaks, All-purpose flour, Baking powder and 9 more..
Neely's Memphis Style Catfish

Yellow cornmeal, Paprika, Cayenne pepper, Buttermilk and 10 more..
Spaghetti with a Kick

Spaghetti, Olive oil, Onion, chopped, Spaghetti sauce and 8 more..
Zucchini Custard Bake (Paula Deen)

Butter, melted, Zucchini, cut into small pieces, Eggs and 8 more..
Hearty Cabbage Soup

Ground turkey or beef, Onion, chopped, Shredded cabbage and 8 more..
Alfredo Light

Onion, chopped, Garlic, minced, Vegetable oil, Skim milk and 7 more..
Vegetable-Noodle Kugel

Egg noodles, Onion, chopped, Carrots, coarsely shredded and 8 more..