David Rocco's Nutella & Banana Crepes |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe is from David Rocco's Dolce Vita....tried it n loved it...I'm just replacing the olive oil in his recipe with butter Ingredients:
1 cup flour (240ml) |
1 egg |
butter-melted 1 tbsp |
a pinch of salt |
11/2 cups milk (353ml) |
nutella, as much as you like |
bananas, sliced, as much as you like |
icing sugar, for sprinkling |
Directions:
1. In a bowl, combine flour, egg, melted butter, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
2. Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
3. Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
4. Repeat the above process, to make the additional servings.
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