Directions:
- Pick any left over pasta (except perhaps colored pasta's or rotini types), put about one generous handful of pasta per person into a pre-heated pan with melted butter.
- Get noodles hot and covered by the butter.
- Move the pasta to one side or out to the sides opening a spot in the middle.
- Drop in one egg and scramble the egg in the pan quickly.
- Mix egg over all the pasta and add a small splash of milk.
- Once eggs begin to firm up, arrange the noodles and eggs in the pan and stop stirring. Let the mixture begin to crisp slightly on the bottom.
- While the noodles and eggs begin crisping on the bottom, put the cheese on top of the egg. Let it continue to crisp over about 3 to 4 minutes.
- As the cheese melts into the noodles, sprinkle the bacon bits on top and add a few strategically placed shots of salt and pepper.
- Slide the entire thing in one piece off onto a plate and add any additional salt and pepper as desired once you taste it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.91 Kcal (1318 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 245.41mg | 82% | |
| Sodium | 180.4mg | 8% | |
| Potassium | 139.3mg | 3% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 0.77g | 3% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.1 Kcal (871 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 35% | |
|---|---|---|---|
| Cholesterol | 162.18mg | 82% | |
| Sodium | 119.21mg | 8% | |
| Potassium | 92.05mg | 3% | |
| Total Carbs | 10.35g | 5% | |
| Sugars | 0.51g | 3% | |
| Protein | 7.85g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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