Bacon and Cornmeal Waffles Recipe

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Bacon and Cornmeal Waffles
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Ingredients
9
Count
Nutrition
386
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sift the dry ingredients together.
  2. Stir in the milk, eggs, and melted.
  3. Butter, stirring as little as possible to thoroughly mix the ingredients.
  4. Pour the batter into a preheated waffle iron and lay two half slices.
  5. Of bacon on each waffle.
  6. Cook according to the manufacturer's instructions, or until steam no longer escapes from the waffle iron.
  7. Makes 6 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.51 Kcal (1614 kJ)
Calories from fat 192.21 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 94.82mg 32%
Sodium 589.87mg 25%
Potassium 270.24mg 6%
Total Carbs 37.28g 12%
Sugars 5.08g 20%
Dietary Fiber 2.05g 8%
Protein 11.5g 23%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 228.78 Kcal (958 kJ)
Calories from fat 114.06 Kcal
% Daily Value*
Total Fat 12.67g 33%
Cholesterol 56.27mg 32%
Sodium 350.06mg 25%
Potassium 160.37mg 6%
Total Carbs 22.13g 12%
Sugars 3.02g 20%
Dietary Fiber 1.22g 8%
Protein 6.82g 23%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 145.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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