Dauphine Potatoes Recipe

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Dauphine Potatoes
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Ingredients
8
Count
Nutrition
223
Calories
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Ingredients:

Directions:

  1. Bake the potatoes in a preheated 425°F. oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped-out potato through a ricer or a food mill fitted with the medium disk into a large bowl. (There should be about 2 cups riced potato.)
  2. In a saucepan combine 1/2 cup water, the butter, the salt, and the nutmeg, bring the mixture to a boil, and stir in the flour all at once. Reduce the heat to moderate and beat the mixture vigorously with a wooden spoon for 3 minutes, or until the paste pulls away from the side of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating after each addition, and beat the mixture until it is smooth and shiny.
  3. Add the potatoes and beat the mixture until it is combined well. The potato mixture may be prepared up to this point 1 day in advance and kept covered and chilled. In a deep fryer or large kettle heat 2 inches of the oil until it registers 340°F. on a deep-fat thermometer. Transfer the potato mixture to a large pastry bag fitted with a 1/2-inch star tip and pipe eight 2 1/2-inch lengths, cutting them with kitchen shears or a small knife, directly into the oil. Fry the croquettes, turning them with a slotted spoon, for 3 minutes, or until they are crisp, golden, and cooked through, transfer them as they are fried to paper towels to drain, and sprinkle them with the salt. Make more croquettes in batches with the remaining potato mixture and transfer the drained croquettes to a rack set in a jelly-roll pan (to prevent them from becoming soggy). The croquettes may be made 2 hours in advance, kept covered loosely with paper towels at room temperature, and reheated on the rack in a preheated 400°F. oven for 5 minutes, or until they are heated through and crisp. If not making the croquettes in advance, keep them warm in a preheated 300°F. oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.63 Kcal (932 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 77.27mg 26%
Sodium 428.11mg 18%
Potassium 659.49mg 14%
Total Carbs 31.89g 11%
Sugars 1.13g 5%
Dietary Fiber 2.58g 10%
Protein 6.68g 13%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 149.86 Kcal (627 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 12%
Cholesterol 52.01mg 26%
Sodium 288.18mg 18%
Potassium 443.93mg 14%
Total Carbs 21.47g 11%
Sugars 0.76g 5%
Dietary Fiber 1.74g 10%
Protein 4.5g 13%
Vitamin C 6.1mg 15%
Iron 1.1mg 9%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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