Daube De Boeuf Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325f.
In a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
Season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
Drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
Add cognac and boil down.
Add tomato paste, garlic, herbes, stirring.
Add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
Add zest and bacon to pot, add beef and carrots.
Lower to simmer, cover, and place in oven.
Cook 2-3 hours until beef is tender, stirring every 45 minutes.
Add parsley, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.26 Kcal (2513 kJ)
Calories from fat	196.7 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	156.46mg	52%
Sodium	268.51mg	11%
Potassium	1621.71mg	35%
Total Carbs	33.79g	11%
Sugars	15.4g	62%
Dietary Fiber	5.62g	22%
Protein	54.37g	109%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	3%
Iron	6.5mg	36%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	116.73 Kcal (489 kJ)
Calories from fat	38.25 Kcal
		% Daily Value*
Total Fat	4.25g	34%
Cholesterol	30.43mg	52%
Sodium	52.22mg	11%
Potassium	315.37mg	35%
Total Carbs	6.57g	11%
Sugars	2.99g	62%
Dietary Fiber	1.09g	22%
Protein	10.57g	109%
Vitamin C	3.8mg	32%
Iron	1.3mg	36%
Calcium	23.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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