Directions:
- Preheat Oven to 350°F.
- Mix and cook filling ingredients over low heat until semi thick.
- Cool.
- Mix all dough ingredients together and press 3/4 of mixture into bottom of greased 9x9inch pan.
- Spread the filling over top.
- Sprinkle the rest of the dough mixture over filling.
- Bake in preheated oven until top is golden (approx. 25 minutes).
- Cool & cut into squares.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.63 Kcal (4035 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 245.11mg | 10% | |
| Potassium | 602mg | 13% | |
| Total Carbs | 104.58g | 35% | |
| Sugars | 97.23g | 389% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 47% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 27% | |
| Sodium | 93.05mg | 10% | |
| Potassium | 228.53mg | 13% | |
| Total Carbs | 39.7g | 35% | |
| Sugars | 36.91g | 389% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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