Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
- Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
- Bake 15 minutes in the preheated oven, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.57 Kcal (8481 kJ) | ||
| Calories from fat | 568.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.17g | 97% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1178.34mg | 49% | |
| Potassium | 1451.84mg | 31% | |
| Total Carbs | 357.74g | 119% | |
| Sugars | 197.8g | 791% | |
| Dietary Fiber | 19.97g | 80% | |
| Protein | 24.14g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 97% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 41% | |
| Sodium | 198.83mg | 49% | |
| Potassium | 244.98mg | 31% | |
| Total Carbs | 60.37g | 119% | |
| Sugars | 33.38g | 791% | |
| Dietary Fiber | 3.37g | 80% | |
| Protein | 4.07g | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 39% | |
| Calcium | 38mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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