Directions:
- Cream butter and one cup of brown sugar.
- Combine soda, flour and rolled oats.
- Add to creamed mix.
- Press half into greased 9 inch square pan.
- Filling: Cut dates. Add brown sugar, cook until thick in boiling water about 10 minutes total time on stove top..
- Cool; spread on top of mixture in pan.
- Spoon remaining mixture on top of filling.
- Bake at 375 degrees for 25 minutes.
- Cool, cut in squares.
- Great with ice cream (butter pecan is to die for)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.32 Kcal (2622 kJ) | ||
| Calories from fat | 286.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 382.88mg | 16% | |
| Potassium | 194.08mg | 4% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 45.43g | 182% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.92 Kcal (1628 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 49% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 14% | |
| Sodium | 237.76mg | 16% | |
| Potassium | 120.52mg | 4% | |
| Total Carbs | 51.45g | 28% | |
| Sugars | 28.21g | 182% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 3.55g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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