Date Roll Recipe

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Date Roll
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Ingredients
6
Count
Nutrition
706
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 4 tbsp butter
  • 1 tsp vanilla
  • 1 1/2 cups dates, cut up and packed

Directions:

  1. Cook milk, sugar, and butter until it threads.
  2. Add dates and vanilla.
  3. Cook until it looks like jelly.
  4. Add nuts and roll in a wet towel, wrung out in cold water.
  5. Let stand overnight or about 8 hrs.
  6. Slice thin.
  7. Cook time is chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.07 Kcal (2956 kJ)
Calories from fat 344.41 Kcal
% Daily Value*
Total Fat 38.27g 59%
Cholesterol 21.17mg 7%
Sodium 20.55mg 1%
Potassium 748.14mg 16%
Total Carbs 92.35g 31%
Sugars 82.17g 329%
Dietary Fiber 5.94g 24%
Protein 8.8g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 361.81 Kcal (1515 kJ)
Calories from fat 176.49 Kcal
% Daily Value*
Total Fat 19.61g 59%
Cholesterol 10.85mg 7%
Sodium 10.53mg 1%
Potassium 383.37mg 16%
Total Carbs 47.32g 31%
Sugars 42.11g 329%
Dietary Fiber 3.04g 24%
Protein 4.51g 18%
Vitamin C 0.2mg 1%
Iron 1.7mg 18%
Calcium 50mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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