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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
2 cups sugar |
1 cup milk, fresh |
4 tablespoons butter |
2 cups nuts, chopped |
1 teaspoon vanilla |
1 1/2 cups dates, cut up and packed |
Directions:
1. Cook milk, sugar, and butter until it threads.
2. Add dates and vanilla.
3. Cook until it looks like jelly.
4. Add nuts and roll in a wet towel, wrung out in cold water.
5. Let stand overnight or about 8 hrs.
6. Slice thin.
7. Cook time is chilling time.
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