Directions:
- Combine the sugar and flour in a small bowl.
- In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
- Remove from heat and add the vanilla, butter, and cinnamon.
- Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 78.9mg | 3% | |
| Potassium | 101.79mg | 2% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.17g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 79.99mg | 3% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 32.93g | 130% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.2g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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