Mom's Peanut Butter Fudge Recipe

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Mom's Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
168
Calories
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Ingredients:

  • 2 cups sugar
  • 3/4 cup milk
  • 2 tbsp butter or 2 tbsp margarine
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cook sugar, milk and butter to a soft ball stage.
  2. Add salt, vanilla and peanut butter and beat until smooth.
  3. Then pour into a 8x8 square baking dish and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.3 Kcal (705 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 6.47mg 2%
Sodium 126.18mg 5%
Potassium 90.07mg 2%
Total Carbs 26.73g 9%
Sugars 25.13g 101%
Dietary Fiber 0.64g 3%
Protein 2.5g 5%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 10%
Cholesterol 12mg 2%
Sodium 233.95mg 5%
Potassium 167mg 2%
Total Carbs 49.57g 9%
Sugars 46.6g 101%
Dietary Fiber 1.19g 3%
Protein 4.63g 5%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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