Caramels Recipe

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Caramels
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Ingredients:

  • 1/2 cup brown sugar
  • 3/4 cup cream
  • 3/4 cup whole milk
  • 1/4 cup butter
  • 1/2 cup nuts, chopped (optional)
  • 1 tsp vanilla

Directions:

  1. Combine all ingredients except vanilla and cook over low heat, stirring constantly, until it reaches 246°F (or forms a firm ball when dropped into cold water).
  2. Stir in vanilla, then pour in a greased 8-inch square baking pan.
  3. Cool, then plop out of pan and cut into 1-inch pieces.
  4. Individually wrap each square in waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2846.21 Kcal (11917 kJ)
Calories from fat 1022.83 Kcal
% Daily Value*
Total Fat 113.65g 175%
Cholesterol 192.84mg 64%
Sodium 298.07mg 12%
Potassium 1097.42mg 23%
Total Carbs 464.85g 155%
Sugars 450.42g 1802%
Dietary Fiber 2.7g 11%
Protein 20.98g 42%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 555.1mg 56%
Amount Per 100 g
Calories 292.16 Kcal (1223 kJ)
Calories from fat 104.99 Kcal
% Daily Value*
Total Fat 11.67g 175%
Cholesterol 19.79mg 64%
Sodium 30.6mg 12%
Potassium 112.65mg 23%
Total Carbs 47.72g 155%
Sugars 46.23g 1802%
Dietary Fiber 0.28g 11%
Protein 2.15g 42%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 0.5mg 29%
Calcium 57mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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