Directions:
- In a sauce pan, bring first 3 ingredients to a boil for 10 minutes. Stirring constantly.
- Add rest of the ingredients.
- Stir until blended.
- Drop tablespoon amounts of mixture onto wax paper lined cookie sheet.
- When they harden they are ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.11 Kcal (2249 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 476.41mg | 20% | |
| Potassium | 253.28mg | 5% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 47.16g | 189% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 27% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 10% | |
| Sodium | 287.58mg | 20% | |
| Potassium | 152.89mg | 5% | |
| Total Carbs | 52.17g | 29% | |
| Sugars | 28.47g | 189% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 5.22g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 58.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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