Directions:
- In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside.
- In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.94 Kcal (2307 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 207.67mg | 9% | |
| Potassium | 426.94mg | 9% | |
| Total Carbs | 83.57g | 28% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 32% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 6% | |
| Sodium | 77.16mg | 9% | |
| Potassium | 158.63mg | 9% | |
| Total Carbs | 31.05g | 28% | |
| Sugars | 5.51g | 59% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 3.14g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 51.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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