Directions:
- Cut dates in quarters, remove pits.
- Just barely cover with water and simmer until tender.
- Drain off any excess water.
- Mix egg, milk, sugar, salt and flour together well; add to dates.
- Cook until thick, pour into baked shell and cool in refrigerator.
- When ready to serve, garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.76 Kcal (1603 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 162.74mg | 7% | |
| Potassium | 471.35mg | 10% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 46.6g | 186% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.06g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.04 Kcal (1206 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 20% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 7% | |
| Sodium | 122.47mg | 7% | |
| Potassium | 354.7mg | 10% | |
| Total Carbs | 50.31g | 22% | |
| Sugars | 35.07g | 186% | |
| Dietary Fiber | 3.54g | 19% | |
| Protein | 3.81g | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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