Birthday Cake Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 cup sugar
3 tbsp flour
1/4 tsp salt
2 eggs, beaten
2 tsp vanilla extract
3 cups light cream
3 tbsp vanilla cake mix
2 tbsp candy sprinkles

Directions:

In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
Chill thoroughly.
Add cake mix vanilla and light cream to the milk mixture. Mix well.
Churn-freeze and add sprinkles to the churning ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.42 Kcal (1216 kJ)
Calories from fat	87.84 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	61.83mg	21%
Sodium	356.24mg	15%
Potassium	345.55mg	7%
Total Carbs	46.07g	15%
Sugars	35.71g	143%
Dietary Fiber	0.52g	2%
Protein	6.04g	12%
Iron	2.1mg	12%
Calcium	103mg	10%

Amount Per 100 g
Calories	121.87 Kcal (510 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	15%
Cholesterol	25.95mg	21%
Sodium	149.49mg	15%
Potassium	145.01mg	7%
Total Carbs	19.33g	15%
Sugars	14.98g	143%
Dietary Fiber	0.22g	2%
Protein	2.53g	12%
Iron	0.9mg	12%
Calcium	43.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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