Directions:
- Preheat oven to 350 degrees F.
- Roll out crust and line pie pan with crust. Leave unbaked and chill in fridge while you prepare the filling.
- Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth.
- In a separate large bowl, beat egg whites with an electric mixer until stiff peaks form. Add 1/3 of the egg whites to the lemon mixture and beat them together thoroughly.
- Fold the lightened lemon mixture into the remaining egg whites, stopping when there are no white streaks remaining. Pour into pastry-lined pie plate. Bake until golden brown, 45 to 50 minutes. Serve with sweetened whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.31 Kcal (1563 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 97.34mg | 32% | |
| Sodium | 514.31mg | 21% | |
| Potassium | 162mg | 3% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 23% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 32% | |
| Sodium | 305.03mg | 21% | |
| Potassium | 96.08mg | 3% | |
| Total Carbs | 30.86g | 17% | |
| Sugars | 16.64g | 112% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 4.74g | 16% | |
| Vitamin C | 7.5mg | 21% | |
| Iron | 1.2mg | 11% | |
| Calcium | 61.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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