Recipe

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• 1 lb dates
• 1 cup milk
• 1/2 cup sugar
• 1 tbsp flour
• 1/8 tsp salt
• 1 egg, well beaten
• 1 pastry shells, baked
• whipped cream, lightly sweetened (for garnish )

• 1 Cut dates in quarters, remove pits.
• 2 Just barely cover with water and simmer until tender.
• 3 Drain off any excess water.
• 4 Mix egg, milk, sugar, salt and flour together well; add to dates.
• 5 Cook until thick, pour into baked shell and cool in refrigerator.
• 6 When ready to serve, garnish with whipped cream.