Directions:
- Cream egg yolks and sugar.
- Mix flour, baking powder, salt and cinnamon together.
- Stir into creamed mixture.
- Beat egg whites until stiff and fold in. Add vanilla.
- Drop dates and pecans slowly into mixture, so as not to deflate the mix.
- Pour into a greased loaf pan and bake at 325 for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.22 Kcal (2446 kJ) | ||
| Calories from fat | 358.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 476.76mg | 20% | |
| Potassium | 672.67mg | 14% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 429.86 Kcal (1800 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 61% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 22% | |
| Sodium | 350.79mg | 20% | |
| Potassium | 494.93mg | 14% | |
| Total Carbs | 41.54g | 19% | |
| Sugars | 23.46g | 128% | |
| Dietary Fiber | 6.8g | 37% | |
| Protein | 7.23g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 18% | |
| Calcium | 120.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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