Directions:
- Set 2 oven racks at top and bottom thirds of oven.
- Preheat oven to 300 degrees.
- Spray 2 non-stick baking sheets generously with oil spray.
- In shallow pan over medium-high heat, toast almonds until lightly browned, about 15 minutes, stirring several times.
- Set aside.
- In clean, dry bowl, beat egg white with salt and cream of tartar until soft peaks form.
- Add rum extract.
- While beating, gradually sprinkle in granulated sugar.
- Beat in dark brown sugar 1 tablespoon at a time.
- Fold in dates, raisins and almonds.
- Drop mixture by teaspoon onto baking sheets 3 inches apart, to make 25 cookies.
- Stagger pans on separate racks so lower pan is not directly below top pan.
- Bake cookies 10 minutes.
- Switch pans to opposite racks.
- Bake 10 minutes more or until cookies are light brown, firm and feel dry to the touch.
- Turn off oven.
- Let cookies sit in oven 20 minutes.
- Remove from oven and cool completely on baking sheets.
- Using metal spatula, gently remove cookies from sheets.
- If not served immediately, store in airtight container, with wax paper between layers, up to 3 days.
- These are crisp on the outside and slightly chewy inside on the first day, they later become chewy throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Sodium | 16.13mg | 1% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 3% | |
|---|---|---|---|
| Sodium | 57.56mg | 1% | |
| Potassium | 580.99mg | 3% | |
| Total Carbs | 64.28g | 6% | |
| Sugars | 39.85g | 45% | |
| Dietary Fiber | 5.6g | 6% | |
| Protein | 5.51g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 70.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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