Chocolate Chiffon Valentine Cake Recipe

Posted by
Rate It!
Chocolate Chiffon Valentine Cake
Add your photo!
Ingredients
15
Count
Nutrition
333
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. Line two greased 9-in. heart-shaped pans with waxed paper and grease the paper; set aside. In a small bowl, combine cocoa and water until smooth; cool.
  2. In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. In another bowl, whisk the egg yolks, oil, vanilla and cocoa mixture. Add to dry ingredients; beat until well blended.
  3. In a small bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into chocolate mixture.
  4. Pour into prepared pans. Bake at 350° for 18-20 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
  5. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar until stiff peaks form; reserving 1-1/2 cups. Spread remaining frosting between layers and over top and sides of cake.
  6. Spoon reserved frosting into a pastry bag with a star tip. Pipe a decorative lattice design on cake top and sides. Garnish with strawberries and mint if desired. Refrigerate until serving. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.8 Kcal (1393 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 75.11mg 25%
Sodium 202.73mg 8%
Potassium 56.08mg 1%
Total Carbs 48.21g 16%
Sugars 17.56g 70%
Dietary Fiber 3.63g 15%
Protein 5.28g 11%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 265.32 Kcal (1111 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 19%
Cholesterol 59.88mg 25%
Sodium 161.62mg 8%
Potassium 44.71mg 1%
Total Carbs 38.44g 16%
Sugars 14g 70%
Dietary Fiber 2.89g 15%
Protein 4.21g 11%
Vitamin C 4.2mg 9%
Iron 1mg 7%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top