Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
- To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6047.22 Kcal (25319 kJ) | ||
| Calories from fat | 3974.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 441.64g | 679% | |
|---|---|---|---|
| Cholesterol | 727.01mg | 242% | |
| Sodium | 4177.26mg | 174% | |
| Potassium | 2315.66mg | 49% | |
| Total Carbs | 484.05g | 161% | |
| Sugars | 254.45g | 1018% | |
| Dietary Fiber | 28.91g | 116% | |
| Protein | 83.69g | 167% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 10.2mg | 57% | |
| Calcium | 424.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 396.19 Kcal (1659 kJ) | ||
| Calories from fat | 260.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 679% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 242% | |
| Sodium | 273.68mg | 174% | |
| Potassium | 151.71mg | 49% | |
| Total Carbs | 31.71g | 161% | |
| Sugars | 16.67g | 1018% | |
| Dietary Fiber | 1.89g | 116% | |
| Protein | 5.48g | 167% | |
| Vitamin C | 1.5mg | 38% | |
| Vitamin A | 0.2mg | 110% | |
| Iron | 0.7mg | 57% | |
| Calcium | 27.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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