Directions:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 181.18mg | 8% | |
| Potassium | 121.18mg | 3% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.13g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 5% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 6% | |
| Sodium | 265.44mg | 8% | |
| Potassium | 177.54mg | 3% | |
| Total Carbs | 69.12g | 16% | |
| Sugars | 28.95g | 79% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 1.65g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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