Directions:
- Preheat oven to 350 degF.
- Prepare a 13 x 9 x 2 inch cake pan.
- Mix tog chopped dates, soda and boiling water and let stand.
- Mix tog butter, sugar and vanilla, then add the date mixture.
- Add the flour and chopped nuts.
- Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.55 Kcal (6278 kJ) | ||
| Calories from fat | 655.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.79g | 112% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2306mg | 96% | |
| Potassium | 1076.01mg | 23% | |
| Total Carbs | 207.79g | 69% | |
| Sugars | 119.52g | 478% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 112% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 20% | |
| Sodium | 492.87mg | 96% | |
| Potassium | 229.98mg | 23% | |
| Total Carbs | 44.41g | 69% | |
| Sugars | 25.55g | 478% | |
| Dietary Fiber | 3.53g | 66% | |
| Protein | 3.98g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 48% | |
| Calcium | 65.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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