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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Sweet and moist, but also nutritious and low-fat. Ingredients:
1 cup chopped dates |
1 teaspoon baking soda |
1 cup boiling water |
50 g butter, cubed |
1 egg, beaten |
3/4 cup brown sugar |
1 1/2 cups self raising flour |
Directions:
1. Set oven at 180 degrees C or 350 degrees F.
2. Combine dates and sodium bicarbonate in a mixing bowl.
3. Pour in boiling water and mix. Let stand for 5 minutes.
4. Add butter and mix until it melts.
5. Add egg, sugar and flour and mix well.
6. Place in a well greased loaf pan and bake for 45 minutes or until cooked.
7. Turn out onto a cooling rack.
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