Sticky Date Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C Mix dates and baking soda in a heat proof bowl. Pour boiling water on top and leave to stand.
Cream butter and sugar until pale, then add eggs, one at a time, beating well after each addition.
Gently fold in the sifted flour, stir in the date mixture and pour into a greased 18cm cake tin. Bake for 30-40 minutes.
Sauce: 3/4 cup brown sugar, 1 cup cream, 1/2 teaspoon vanilla essence, 1 tablespoon butter. Combine sugar, cream, vanilla and butter in a saucepan, bring to the boil, stirring and simmer for 5 minutes. Cut pudding into wedges and pour hot sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.68 Kcal (2042 kJ)
Calories from fat	77.5 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	72.48mg	24%
Sodium	409.16mg	17%
Potassium	333.27mg	7%
Total Carbs	102.81g	34%
Sugars	52.7g	211%
Dietary Fiber	3.55g	14%
Protein	3.57g	7%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	287.49 Kcal (1204 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	13%
Cholesterol	42.73mg	24%
Sodium	241.2mg	17%
Potassium	196.47mg	7%
Total Carbs	60.61g	34%
Sugars	31.07g	211%
Dietary Fiber	2.09g	14%
Protein	2.1g	7%
Iron	0.6mg	5%
Calcium	44.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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