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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love these eggs, so I thought somebody else might enjoy them too. Ingredients:
4 eggs |
1 tablespoon milk |
1 dash worcestershire sauce |
2 drops tabasco sauce |
1/4 teaspoon salt |
pepper |
1 (4 ounce) can canned mushroom slices |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
2. Beat.
3. Drain mushrooms and pat dry with paper towels.
4. Melt butter slowly in skillet.
5. Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
6. Add egg mixture and stir till eggs are done and fluffy.
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