Dark Chocolate Bacon Cupcakes Recipe

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Ingredients:

Serving

12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
2 eggs
1 cup strong cold coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tbsp unsweetened cocoa powder for dusting

Directions:

Preheat oven to 374 degrees F (190 degrees C).
Prepare cupcake pans with 24 liners.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly browned.
Drain, crumble and set aside.
Stir together the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl.
Make a well in the center and add the eggs, coffee, buttermilk and oil.
Stir until just blended.
Mix in 3/4 of the bacon, reserving the rest for garnish.
Spoon batter into prepared cups.
Bake for 20 to 25 minutes OR until tops spring back when touched.
Cool in the pan set on a wire rack.
When cool, arrange on serving platter.
Frost with your favorite frosting.
Sprinkle reserved bacon crumbles on top.
Dust with additional cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.76 Kcal (807 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	24mg	8%
Sodium	263.34mg	11%
Potassium	128.68mg	3%
Total Carbs	20.39g	7%
Sugars	10.37g	41%
Dietary Fiber	1.28g	5%
Protein	4.23g	8%
Iron	0.6mg	3%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	290.58 Kcal (1217 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	17%
Cholesterol	36.18mg	8%
Sodium	396.97mg	11%
Potassium	193.97mg	3%
Total Carbs	30.74g	7%
Sugars	15.63g	41%
Dietary Fiber	1.93g	5%
Protein	6.37g	8%
Iron	0.9mg	3%
Calcium	43.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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