Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr Recipe
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Directions:
- Oven 350 degrees.
- Combine the cake ingredients and mix with a whisk.
- Pour into 2 round 8 or 9-inch cake pans which have been lined with greased aluminum foil or parchment paper.
- Bake for 28-30 minutes or until toothpick comes out clean when inserted.
- Let cool in pans for 10 minutes before turning out.
- Meanwhile combine the frosting ingredients and beat until fluffy with a hand-mixer.
- When cake layers are completely cool, frost the top part of the bottom layer.
- Place second layer over the frosted layer.
- Finish by frosting top layer and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.1 Kcal (4953 kJ) | ||
| Calories from fat | 307.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 28% | |
| Sodium | 855.44mg | 36% | |
| Potassium | 276.07mg | 6% | |
| Total Carbs | 220.63g | 74% | |
| Sugars | 184.91g | 740% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 7.96g | 16% | |
| Iron | 4.8mg | 27% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 53% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 28% | |
| Sodium | 246.31mg | 36% | |
| Potassium | 79.49mg | 6% | |
| Total Carbs | 63.53g | 74% | |
| Sugars | 53.24g | 740% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 2.29g | 16% | |
| Iron | 1.4mg | 27% | |
| Calcium | 47mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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