Directions:
- Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
- Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed. Stir in vanilla.
- Frost cake and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.43 Kcal (8782 kJ) | ||
| Calories from fat | 895.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.55g | 153% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 23% | |
| Sodium | 2319.49mg | 97% | |
| Potassium | 4172.95mg | 89% | |
| Total Carbs | 284.11g | 95% | |
| Sugars | 184.04g | 736% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 23.06g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 426.65 Kcal (1786 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 153% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 23% | |
| Sodium | 471.83mg | 97% | |
| Potassium | 848.85mg | 89% | |
| Total Carbs | 57.79g | 95% | |
| Sugars | 37.44g | 736% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 4.69g | 46% | |
| Iron | 0.2mg | 5% | |
| Calcium | 49.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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