Directions:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla.
- Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.8 Kcal (1921 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 767.24mg | 32% | |
| Potassium | 324.27mg | 7% | |
| Total Carbs | 71.42g | 24% | |
| Sugars | 45.64g | 183% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.64g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.99 Kcal (1147 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 26% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 15% | |
| Sodium | 458.19mg | 32% | |
| Potassium | 193.65mg | 7% | |
| Total Carbs | 42.65g | 24% | |
| Sugars | 27.26g | 183% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 3.96g | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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