Dark Chocolate Bacon Cupcakes Recipe

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Ingredients:

Serving

12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tbsp unsweetened cocoa powder , for dusting

Directions:

Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2313.13 Kcal (9685 kJ)
Calories from fat	1223.26 Kcal
		% Daily Value*
Total Fat	135.92g	209%
Cholesterol	288.04mg	96%
Sodium	3160.05mg	132%
Potassium	1544.13mg	33%
Total Carbs	244.69g	82%
Sugars	124.42g	498%
Dietary Fiber	15.33g	61%
Protein	50.73g	101%
Iron	7.2mg	40%
Calcium	349.6mg	35%

Amount Per 100 g
Calories	290.58 Kcal (1217 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	209%
Cholesterol	36.18mg	96%
Sodium	396.97mg	132%
Potassium	193.97mg	33%
Total Carbs	30.74g	82%
Sugars	15.63g	498%
Dietary Fiber	1.93g	61%
Protein	6.37g	101%
Iron	0.9mg	40%
Calcium	43.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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