Moist Chocolate Bundt Cake! Recipe

Posted by
Rate It!
Moist Chocolate Bundt Cake!
Add your photo!
Ingredients
14
Count
Nutrition
612
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large mixing bowl, combine first 8 ingredients.
  2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  3. Pour into greased and floured 10 fluted tube pan, or bundt cake pan as I call them.
  4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  6. Dust with powdered sugar.
  7. Mini bundt cakes take 20-22 minutes.
  8. Cupcakes take 18-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.93 Kcal (2562 kJ)
Calories from fat 223.32 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 44.29mg 15%
Sodium 1392.12mg 58%
Potassium 238.66mg 5%
Total Carbs 88.89g 30%
Sugars 43.04g 172%
Dietary Fiber 11.44g 46%
Protein 8.71g 17%
Iron 4.8mg 27%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 298.55 Kcal (1250 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 38%
Cholesterol 21.61mg 15%
Sodium 679.19mg 58%
Potassium 116.44mg 5%
Total Carbs 43.37g 30%
Sugars 21g 172%
Dietary Fiber 5.58g 46%
Protein 4.25g 17%
Iron 2.4mg 27%
Calcium 92.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top