Dari's White Chicken Chili Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in a large skillet or saucepan.
Add the onion and saute over medium heat until softened and lightly browned, 5 to 8 minutes.
Add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute.
Add the chicken broth, wine, and bay leaf.
Add shredded chicken and remaining ingredients.
Cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes.
NOTE: You can set aside some of the grated cheese to garnish the top just before serving along with a sprig of parsley for color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.32 Kcal (2195 kJ)
Calories from fat	324.04 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	86.56mg	29%
Sodium	1052.96mg	44%
Potassium	468.46mg	10%
Total Carbs	19.82g	7%
Sugars	3.45g	14%
Dietary Fiber	2.48g	10%
Protein	27.55g	55%
Vitamin C	17.2mg	29%
Vitamin A	0.6mg	20%
Iron	1.7mg	10%
Calcium	506.1mg	51%

Amount Per 100 g
Calories	170.23 Kcal (713 kJ)
Calories from fat	105.21 Kcal
		% Daily Value*
Total Fat	11.69g	55%
Cholesterol	28.1mg	29%
Sodium	341.86mg	44%
Potassium	152.09mg	10%
Total Carbs	6.43g	7%
Sugars	1.12g	14%
Dietary Fiber	0.8g	10%
Protein	8.94g	55%
Vitamin C	5.6mg	29%
Vitamin A	0.2mg	20%
Iron	0.6mg	10%
Calcium	164.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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