Dan's Seasoning Glazed Baby Backs (Pork) Recipe

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Dan's Seasoning Glazed Baby Backs (Pork)
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Ingredients:

  • 1 cup johnny's seasoning salt (you can use any seasoing salt like lawery's)
  • 1/2 cup black pepper (optional)

Directions:

  1. Make sure grill is cleaned.
  2. Preheat grill on medium high.
  3. Rinse baby back ribs real good with water.
  4. Pat dry with a paper towel.
  5. Turn grill down on low.
  6. Add the baby back ribs,bone side down.
  7. Sprinkle seasoning salt and black pepper(opt) thoroughly on side of ribs.
  8. Take a knife and poke tiny holes in between ribs.
  9. Grill for 20 minutes on low, Lid down on grill.
  10. Flip ribs over and sprinkle thoroughly on meat side up with seasoning salt and black pepper (opt).
  11. Grill another 20 minutes on low, lid down on grill.
  12. Repeat process at least twice.
  13. Remove from grill and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.51 Kcal (2803 kJ)
Calories from fat 248.61 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 335.59mg 112%
Sodium 4145.95mg 173%
Potassium 1716.08mg 37%
Total Carbs 8.82g 3%
Sugars 0.14g 1%
Dietary Fiber 3.45g 14%
Protein 96.61g 193%
Iron 5.9mg 33%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 94.66 Kcal (396 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 42%
Cholesterol 47.45mg 112%
Sodium 586.21mg 173%
Potassium 242.64mg 37%
Total Carbs 1.25g 3%
Sugars 0.02g 1%
Dietary Fiber 0.49g 14%
Protein 13.66g 193%
Iron 0.8mg 33%
Calcium 22.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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