Rhubarb Mousse Recipe

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Rhubarb Mousse
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Ingredients
8
Count
Nutrition
34
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 3/4 cup water
  • 1/2 tsp finely shredded orange rind
  • 3 -5 drops red food coloring (optional)
  • 3/4 cup whipping cream , whipped (i used frozen whipped topping, the easy way out)
  • orange strip (optional)

Directions:

  1. In a small saucepan, combine sugar and gelatin.
  2. Stir in water and shredded orange peel.
  3. Cook and stir over low heat till gelatin is completely dissolved.
  4. Bring to boiling;add rhubarb.
  5. Reduce heat; cover and simmer about 5 minutes or till rhubarb is tender.
  6. Cool slightly.
  7. Pour mixture into a blender container or food processor bowl.
  8. Add food coloring, if desired.
  9. Cover; blend or process til smooth.
  10. Pour into a bowl.
  11. Chill to the consistency of unbeaten egg whites (partially set).
  12. Fold in whipped topping.
  13. Spoon into 6 dessert dishes.
  14. Cover and chill 6 hours or till firm and garnish with orange peel strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.27 Kcal (143 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 6.24mg 2%
Sodium 2.82mg 0%
Potassium 49.66mg 1%
Total Carbs 4.7g 2%
Sugars 3.84g 15%
Dietary Fiber 0.31g 1%
Protein 0.27g 1%
Vitamin C 1.3mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 3%
Cholesterol 17.42mg 2%
Sodium 7.86mg 0%
Potassium 138.52mg 1%
Total Carbs 13.1g 2%
Sugars 10.71g 15%
Dietary Fiber 0.86g 1%
Protein 0.74g 1%
Vitamin C 3.7mg 2%
Calcium 50.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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