Lollypops Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup sugar
1/3 cup light corn syrup
2/3 cup water
1/8 tsp salt
5 -6 drops peppermint oil
2 -3 drops red food coloring

Directions:

Combine the first four ingredients in a saucepan and stir until the sugar completely dissolves.
Start to cook over low heat and stir constantly until the sugar mixture begins to boil.
Continue to boil and DO NOT STIR until the mixture registers 310 degrees on the candy thermometer.
Remove the saucepan from the heat and swiftly wipe the crystals from the sides of the pan with a damp cloth.
Stir in the 5-6 drops peppermint oil and the 2-3 drops of red food coloring.
Drop the mixture onto a greased baking sheet in tablespoon sized drops.
Before the candy becomes set, insert a lollypop stick into each round.
Use a metal spatula to loosen lollypops from surface.
Wrap to give as presents or store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.16 Kcal (411 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.21mg	2%
Potassium	0.45mg	0%
Total Carbs	25.83g	9%
Sugars	25.53g	102%
Calcium	4mg	0%

Amount Per 100 g
Calories	200.27 Kcal (838 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	96.32mg	2%
Potassium	0.91mg	0%
Total Carbs	52.7g	9%
Sugars	52.09g	102%
Calcium	8.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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