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Dannon Yogurt Muffins (Low-Fat) Recipe

Dannon Yogurt Muffins (Low-Fat) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup splenda granular
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup dannon low-fat plain yogurt
2/3 cup skim milk
1/2 cup blueberries or 1/2 cup grated apple

Directions:

In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
Fill lightly greased or paper-lined muffin cups 3/4 full.
Bake at 400 for approximately 18 minutes or until nicely browned.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.93 Kcal (938 kJ)
Calories from fat	4.22 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Cholesterol	3.6mg	1%
Sodium	646.6mg	27%
Potassium	930.78mg	20%
Total Carbs	46.19g	15%
Sugars	5.9g	24%
Dietary Fiber	1.93g	8%
Protein	9.28g	19%
Vitamin C	2.3mg	4%
Iron	1.1mg	6%
Calcium	457.5mg	46%

Amount Per 100 g
Calories	143.75 Kcal (602 kJ)
Calories from fat	2.71 Kcal
		% Daily Value*
Total Fat	0.3g	1%
Cholesterol	2.31mg	1%
Sodium	415.07mg	27%
Potassium	597.49mg	20%
Total Carbs	29.65g	15%
Sugars	3.79g	24%
Dietary Fiber	1.24g	8%
Protein	5.96g	19%
Vitamin C	1.5mg	4%
Iron	0.7mg	6%
Calcium	293.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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