Directions:
- Preheat oven to 400 degrees.
- Ina bowl combine flour, baking powder, baking soda and salt.
- Stir in sugar.
- Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
- Stir in berries.
- In a separate bowl combine egg and yogurt and mix until blended.
- Stir into flour mixture and mix until just blended (dough will be soft).
- Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
- Bake scones 12-14 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 10% | |
| Sodium | 164.89mg | 7% | |
| Potassium | 183.92mg | 4% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 11% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 10% | |
| Sodium | 274.24mg | 7% | |
| Potassium | 305.9mg | 4% | |
| Total Carbs | 42.98g | 9% | |
| Sugars | 14.75g | 35% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 124.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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