Directions:
- Shred cabbage. Discard tough parts.
- Cook in butter, stirring for 3-4 minute.
- Add water, vinegar and sugar.
- Cover and simmer for 1 hours.
- Add jelly and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.15 Kcal (608 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 51.01mg | 2% | |
| Potassium | 416.43mg | 9% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.63 Kcal (287 kJ) | ||
| Calories from fat | 24.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 9% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 5% | |
| Sodium | 24.12mg | 2% | |
| Potassium | 196.91mg | 9% | |
| Total Carbs | 10.65g | 8% | |
| Sugars | 7.88g | 67% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 45.9mg | 162% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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