Danish Sweet and Sour Red Cabbage |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Ingredients:
3 lbs red cabbage |
1/2 cup water |
1/4 cup butter |
2 tablespoons red wine vinegar |
1 tablespoon sugar |
salt and pepper |
1/2 cup red currant jelly |
Directions:
1. Shred cabbage. Discard tough parts.
2. Cook in butter, stirring for 3-4 minute.
3. Add water, vinegar and sugar.
4. Cover and simmer for 1 hours.
5. Add jelly and salt and pepper to taste.
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