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Danish Red Cabbage Recipe

Danish Red Cabbage Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

1 medium red cabbage (about 3 lb)
3 tbsp butter
1 tbsp sugar or more , according to taste
1/4 cup vinegar
salt , pepper
2 medium tart apples, peeled, cored and chopped (optional)
1/2 cup red currant jelly

Directions:

Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.19 Kcal (1114 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	100.74mg	4%
Potassium	829.4mg	18%
Total Carbs	45.03g	15%
Sugars	33.31g	133%
Dietary Fiber	6.8g	27%
Protein	3.51g	7%
Vitamin C	193.9mg	323%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	67.01 Kcal (281 kJ)
Calories from fat	19.55 Kcal
		% Daily Value*
Total Fat	2.17g	13%
Cholesterol	5.76mg	8%
Sodium	25.36mg	4%
Potassium	208.8mg	18%
Total Carbs	11.34g	15%
Sugars	8.39g	133%
Dietary Fiber	1.71g	27%
Protein	0.88g	7%
Vitamin C	48.8mg	323%
Iron	0.9mg	19%
Calcium	39.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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