Spiced Red Cabbage Recipe

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

1 medium head red cabbage (about 2 1/2 lb)
2 tbsp vegetable oil
3 tbsp sugar
1 cup dry red wine
1/4 cup red-wine vinegar
1 bay leaf
a 4-inch cinnamon stick
2 whole cloves

Directions:

Quarter and core cabbage and cut into 1/4-inch-thick shreds. In a 7- to 8-quart heavy kettle cook cabbage in oil over moderate heat, stirring occasionally, 5 minutes. Stir in remaining ingredients and simmer, covered, stirring occasionally, until cabbage is tender, about 20 minutes. Discard cloves and, if desired, bay leaf and cinnamon stick. Season cabbage with salt and pepper. Cabbage may be made 3 days ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.36 Kcal (466 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	40.1mg	2%
Potassium	384.76mg	8%
Total Carbs	13.82g	5%
Sugars	8.9g	36%
Dietary Fiber	2.84g	11%
Protein	1.42g	3%
Vitamin C	80.9mg	135%
Iron	1.4mg	8%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	60.2 Kcal (252 kJ)
Calories from fat	16.55 Kcal
		% Daily Value*
Total Fat	1.84g	5%
Sodium	21.68mg	2%
Potassium	208mg	8%
Total Carbs	7.47g	5%
Sugars	4.81g	36%
Dietary Fiber	1.53g	11%
Protein	0.77g	3%
Vitamin C	43.7mg	135%
Iron	0.8mg	8%
Calcium	36.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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