Directions:
- In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 29.04mg | 1% | |
| Potassium | 27.21mg | 1% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 30.55g | 122% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 12% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 7% | |
| Sodium | 42.69mg | 1% | |
| Potassium | 40mg | 1% | |
| Total Carbs | 51.16g | 12% | |
| Sugars | 44.92g | 122% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 32.6mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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