Directions:
- Pound steaks. Spread with mustard.
- Top each with slice of Danish ham and cheese (both slices smaller than the steaks).
- Fold steaks over and secure with skewers.
- Mix flour with seasonings. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
- Fry over high heat in butter for 4 minutes on each side until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.98 Kcal (4957 kJ) | ||
| Calories from fat | 602.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.9g | 103% | |
|---|---|---|---|
| Cholesterol | 445.65mg | 149% | |
| Sodium | 1453.21mg | 61% | |
| Potassium | 1510mg | 32% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 121.38g | 243% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.03 Kcal (980 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 103% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 149% | |
| Sodium | 287.24mg | 61% | |
| Potassium | 298.47mg | 32% | |
| Total Carbs | 3.99g | 7% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 23.99g | 243% | |
| Iron | 1.9mg | 53% | |
| Calcium | 27.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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