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Kottbullar (Swedish Meatballs) Recipe

Kottbullar (Swedish Meatballs) Recipe

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Ingredients:

Serving

3 1/2 oz milk
1 onion, chopped
1 egg
2 tsp prepared mustard
1 1/2 lbs minced meat ( beef , pork or both)
7 oz heavy cream
salt
pepper
chicken stock
breadcrumbs
butter (for frying )

Directions:

Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
Serve meatballs and the cream sauce together with mashed or boiled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.32 Kcal (2266 kJ)
Calories from fat	390.29 Kcal
		% Daily Value*
Total Fat	43.37g	67%
Cholesterol	236.93mg	79%
Sodium	1829.41mg	76%
Potassium	918.68mg	20%
Total Carbs	7.14g	2%
Sugars	4.07g	16%
Dietary Fiber	0.63g	3%
Protein	29.05g	58%
Vitamin C	68.8mg	115%
Iron	2mg	11%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	189.62 Kcal (794 kJ)
Calories from fat	136.71 Kcal
		% Daily Value*
Total Fat	15.19g	67%
Cholesterol	82.99mg	79%
Sodium	640.82mg	76%
Potassium	321.8mg	20%
Total Carbs	2.5g	2%
Sugars	1.42g	16%
Dietary Fiber	0.22g	3%
Protein	10.18g	58%
Vitamin C	24.1mg	115%
Iron	0.7mg	11%
Calcium	50mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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